Restaurant
DELICIOUS, FRESH & WHOLESOME
We are the only restaurant in Jericoacoara awarded five consecutive times with the SEBRAE seal, the most important certification of best practices in food safety and manipulation in Brazil, which guarantees our commitment to offer superior quality.

WEEKLY MENU
Monday
Guacamole • Saffron risotto • Grilled salmon • Banana puree
Tuesday
Salmon pie • Roast pork with barbecue sauce • Traditional Baião-de-Dois (black eyed peas & rice) • Mandioquinha puree
Wednesday
Cabbage and orange salad • Pork garlic with Sicilian lemon • Fish with breadcrumbs • Pumpkin Puree with Ginger
Thursday
Moroccan couscous with dried fruit • Vegetarian lasagna • Tuna with sesame crust • Sweet potato puree
Friday
Sushi and sashimis • Hot rolls • Ramen Soup • Mushroom pie
Saturday
Shrimp pie • Feijoada • Macaxeira • Fried bananas • Braised cabbage • Calabresa
Sunday
Garlic leek quiche with bacon • Coconut rice • Seafood Moqueca • Fish on banana leaf roasted on the grill
LOCATION
Rua da Praia s/n Vila de Jericoacoara
Open Hours Monday - Sunday: 10 a.m. - 5 p.m.
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